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Product Description
Try this recipe for One Pan Chicken and Pepper Pilaf
Ingredients:
Water, Sugar, Glucose Syrup, White Wine Vinegar, Red Peppers (7%), Jalapeno Red Chillies (3%), Scotch Bonnet Chillies (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Information:
Suitable for vegetarians and vegans
Suitable for Coeliacs
Use within 6 weeks of opening.
Nutritional Information:
Typical Values - Per 100g
Energy kj 993
Energy kcal 234
Protein 0.4
Carbohydrate 55.6
of which sugars 41.6
Total Fat 1.1
Saturated Fat 0.1
Fibre 1.7
Sodium 0.05
Equivalent of salt 0.13
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